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The Monthly Pour

Meet the makers behind some of our favourite local pours. On the last Friday of each month this winter, we’re bringing in some of the best and most creative winemakers in the business.


Over three courses and considered pairings, we’ll be talking texture, tannins and – our favourite part – taste. From coast to valley, this season features Shadowfax (26 June), Helen & Joey Estate (31 July) & Ocean Eight (28 August). Different regions, different expressions, all landing in Fitzroy.


$99 per person

$250 for the full series


From the rolling vineyards of the Yarra Valley, Helen & Joey Estate will join us for three courses, wine pairings, and a shared appreciation for gathering around a table.


Start from 6:30pm

Arrive, grab a drink, and ease in before taking your seat.


2024 Wayward Child Pinot Gris

Crab royale, rosti, sauce gribiche Perilla leaf, tuna, watermelon, bonito cream


2023 Wayward Child Unfiltered Pinot Noir 

Kangaroo tartare, beetroot, blueberry


2023 Wayward Child NoSo2 Merlot

Beef rump cap, maitake mushroom, tare


2024 Late Harvest Merlot 

Blood orange Clafoutis, late harvest merlot mascarpone cream

Book event
Let us wine & dine you

Let us wine & dine you

Leave the thinking to us. Five courses of seasonal standouts. Come hungry.

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Happy Endings

Happy Endings

No small talk. Just $3 oysters and happy hour drinks every Friday at Bistro X and On Top.

See Details
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